Now that's unusual for me. I like to drag out my posts, writing them ahead of time and only posting when I absolutely have to. Not this time! Two easy ice cream recipes a sauce and sprinkles!
Almond Ice cream:
1 batch of white frosting (chilled)
about a cup of almond butter (toasted)
MethodMix, mix, MIX.
pour into a container and freeze until almost hard. Serve with crushed nuts and berries of choice.
Fruity Tooty Ice cream:
Frozen bananas, mango or berries.
Squish through a Low RPM juicer ( like a champion) on the mincing cone.
Alteratively, you can blend this in a food processor or blender but I like the fun shapes a juicer makes. :P
1 cup raspberries
1/2 cup fresh orange juice
Method:Blend until smooth. Pour over ice cream.
1 Teaspoon cocoa powder