Gluten free flour mix
Ingredients
2 cups buckwheat flour
1 cup coconut flour
1/4 cup tapioca flour
1/4 cup potato starch
Method
Whiz in a blender to combine. Alternatively you can stir by hand, but this is slower ans more messy. Store in a sealed jar in the pantry and use within the next two weeks. (whitch should be no problem with all of my recipes on hand!)