I've never actually tasted a girl scout cookie -as I've been gluten dairy sugar free almost all my life - but these would have to be better. Oh my so delicious...
Chocolate Mint Biscuits
Ingredients for the cookie
1 cup ground almonds
1 teaspoon coconut flour
2 tablespoons raw cacao powder
pinch of salt
1/4 teaspoon baking soda
2 tablespoons coconut oil (solid)
1/4 cup honey
1 teaspoon peppermint extract
Ingredients for the chocolate
6 ounces unsweeted dark chocolate chunks
1/2 teaspoon peppermint extract
1/2 cup maple syrup or honey
Method for the cookie
Preheat oven to 180C.In a food processor, combine almond flour, coconut flour, cacao, baking soda, and salt. Pulse in shortening, honey, and peppermint extract until dough forms Roll out dough between 2 pieces of parchment paper to ⅛ inch thick. Freeze dough for 15 minutes. Using a 2-inch cookie cutter, cut out dough. Transfer circles to a parchment lined baking sheet and Bake for 4 minutes. Cool completely on the baking sheets, then freeze for 1 hour
