Thursday, 26 September 2013

My gluten free flour mix

This mix is used in a few of my recipes such as my dirt and worms and my vanilla sponge cake. I Have changed it to be 1 cup buckwheat 2 cups coconut flour on occasion due to shortages. I grind my own buckwheat flour using this method.

Gluten free flour mix


2 cups buckwheat flour

1 cup coconut flour

1/4 cup tapioca flour

1/4 cup potato starch


Whiz in a blender to combine. Alternatively you can stir by hand, but this is slower ans more messy. Store in a sealed jar in the pantry and use within the next two weeks. (whitch should be no problem with all of my recipes on hand!)