Monday, 2 September 2013

Chocolate Coconut Brownies

These are pretty adaptable. The first time didn't work so good, but after a bit, I got it just right. Try These with sweet potato, spinach, beetroot or zucchini for a change from the applesauce. I swear you can't taste it. use real eggs if you don't avoid them.

Chocolate Coconut Brownies


50g cocoa powder/raw cacao

50g coconut flour

100g applesauce

100g coconut oil (must be solid)

100g -150g honey

2 flax eggs  (2 tablespoons flax meal and 6 tablespoons water - let sit 10 minutes)

1/4 cup shredded coconut (optional)


Preheat oven to 160C.
Sift cocoa and flour together. In a separate bowl beat coconut oil and honey until smooth, light and fluffy. Beat in flax eggs and applesace. add in dry ingredients and mix well. Pour into a lined baking pan and sprinkle over coconut. Bake for 30-35 minutes, or untill no longer bubbly on top