Saturday, 14 September 2013

Popcorn - Corn free!

HA! Told you I was working on it! One day away from my coming soon - Popcorn post. It all started when I found this recipe. (That got them a spot on my blog list) I pretty much copied it word-to-word but I used Extra Virgin olive oil. They were a little bitter from the oil, so next time (very, very soon!) I might use light olive oil or even coconut oil.

Popcorn - Corn free!




200g Puffed Lotus Seeds (NOT dried)

1/4 cup olive oil or melted coconut oil

 Salt, to taste


 Preheat oven to 200 C/ 400 F.
Mix oil and lotus seeds until well coated. Spread on a baking tray and bake for 5-8 minutes or until lightly browned. Remove from oven and mix in salt. Serve with an icy cold  mint shake.