3 - 4 small apples
1/4 cup lemon juice
1/4 cup water
5 Tablespoons palm sugar
5 Tablespoons cinnamon
1 Tablespoon cacao powder
1/2 teaspoon vanilla powder (you can use vanilla extract here, but instead add it to the lemon mix as it is a liquid)
Preheat oven to 50C. (Or as low as your oven goes)
Stand apples right side up and slice down the middle. Slice apples with a pane slicer. In a bowl combine lemon juice and water. Soak apple slices while you make your cinnamon mix. In a shaker Mix sugar, cinnamon, cacao and vanilla. Remove apples from the lemon mix and lay on a baking sheet. They can touch, but not overlap. Sprinkle with the cinnamon mix and bake for 2 - 4 hours depending on your oven temperature.
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