Expect mulberry everything for the next couple of weeks. Our tree is aboundant with them. Ive already posted Mulberry Pies and now mulberry jam. It's just the start of a long line. I adapted the Nourishing Meals Cookbook recipe for Strawberry lime jam.
450 grams/1 pound Mulberries stalks removed
3 - 4 tablespoons water (depending on how juicy your berries are)
1 tablespoon lemon juice
1/4 cup honey
1 and 1/2 tablespoons arrowroot/tapioca starch
Whisk lemon juice, honey and starch. Put berries and water in a saucepan add the honey mix and whisk to combine. Bring to a boil (lid off) and immediately turn down to medium heat simmer for 8-10 minutes stirring constantly. Remove from heat and pour in to a mason jar. Place in the fridge lid off to thicken.