Monday, 30 September 2013

Mulberry Jam

Sorry I left it so long!
Expect mulberry everything for the next couple of weeks. Our tree is aboundant with them. Ive already posted Mulberry Pies and now mulberry jam. It's just the start of a long line. I adapted the Nourishing Meals Cookbook recipe for Strawberry lime jam.

Mulberry Jam


450 grams/1 pound Mulberries stalks removed

3 - 4 tablespoons water (depending on how juicy your berries are)

1 tablespoon lemon juice

1/4 cup honey

1 and 1/2 tablespoons arrowroot/tapioca starch


Whisk lemon juice, honey and starch. Put berries and water in a saucepan add the honey mix and whisk to combine. Bring to a boil (lid off) and immediately turn down to medium heat simmer for 8-10  minutes stirring constantly. Remove from heat and pour in to a mason jar. Place in the fridge lid off to thicken.